Description

Traditional Pure Brass Vaghariya Pan for Authentic Tadka

Enhance the taste and aroma of your dishes with the Pure Brass Vaghariya Pan (Tin Coated), a traditional utensil specially designed for preparing flavorful Indian tadka (tempering). This classic brass tadka pan allows you to quickly heat oil or ghee and release the full fragrance of spices such as mustard seeds, cumin, curry leaves, garlic, and hing.

Made from high-quality pure brass, the pan is lined with a protective tin (kalai) coating on the inside. This food-safe lining prevents chemical reactions between brass and acidic ingredients, making it safe for everyday cooking while maintaining the authentic taste of traditional recipes.

The compact design, strong construction, and comfortable handle make this brass vaghariya pan perfect for quick tempering tasks in daily cooking. Whether you are preparing dal tadka, kadhi, khichdi, vegetables, or curry gravies, this traditional pan delivers consistent heating and excellent cooking performance.

Ideal for both modern and traditional kitchens, this handcrafted utensil combines heritage Indian cookware design with practical functionality.

Key Features

• Made from 100% Pure Brass
• Tin (Kalai) Coated Interior for safe cooking
• Perfect utensil for tadka / vaghar / tempering
• Strong and durable traditional cookware
• Compact and easy to handle
• Excellent heat conduction
• Suitable for daily kitchen use

Ideal For

• Tadka / Vaghar / Tempering

• Dal, Kadhi, Khichdi

• Heating Oil or Ghee

• Frying Jeera & Mustard Seeds

• Roasting Spices

• Light Sautéing

• Melting Ghee

Available Sizes

Product Specifications

Material: Pure Brass
Interior Coating: Tin (Kalai) Coated
Exterior Finish: Natural Brass
Usage: Tempering / Tadka / Quick Cooking
Available Capacities: 250 ml & 350 ml
Craft Type: Handcrafted Brass Cookware

Note: Due to the handcrafted nature of brass products, slight variations in size, weight, and finish may occur.