Traditional South Indian Heavy Wok / Kadahi / Cheena Chatti
Specification
Small
Medium
Top Diameter
9 inches (23 cm)
10.5 inches (27 cm)
Height
2.5 inches (6.3 cm)
3.25 inches (8.2 cm)
Weight
1.5 kg (Without Handle)
1.9 kg (Without Handle)
1.750 kg (With Handle)
2.150 kg (With Handle)
Volume
1100 ml
2000 ml
Finish
Glossy, Matte
Glossy, Matte
Unique Features
1. The round shape enables deep-frying with less oil. 2. Ideal for stir-frying and roasting; heat spreads effortlessly. 3. Easy to mix and stir food—no tricky crevices.
4. Multipurpose—neither too deep nor too shallow; suitable for rice, curries, and Kerala aapam. 5. Smooth finish allows it to double as a mixing bowl. 6. Rim enables easy pouring without spills.
Discover the Excellence of Janak Pure Bronze Utensils:
Health and Quality at the Heart of Craftsmanship
At Janak, we take immense pride in our commitment to crafting pure bronze utensils that not only enhance your culinary experience but also prioritize your health and satisfaction. Each piece is meticulously made, ensuring it is free from harmful lead (Pb) and antimony (Sb), which guarantees superior quality and safety for you and your loved ones.
With a legacy of generations in bronze craftsmanship, we are dedicated to delivering our products swiftly and efficiently, ensuring customer satisfaction every step of the way. Choose Janak for a healthier, safer, and more satisfying culinary experience that reflects our passion for excellence.
Health Benefits of Pure Bronze Utensils:
Digestive Health: Maintains proper digestion by alkalizing and purifying food.
Intellectual Enhancement: Furthermore, sharpens intellect and boosts mental health and intelligence.
Water Purity: Additionally, keeps water fresh and prevents water-borne diseases.
Brain Stimulation: Copper stimulates the brain and improves its function.
Pain Relief: Moreover, reduces joint and muscle pain and eases arthritis.
Skin Health: Restores skin health and slows aging.
Anti-inflammatory: Furthermore, reduces inflammation and enhances food absorption.
Cardiovascular Health: Thus, regulates blood pressure and helps treat anemia.
Immunity Boost: Moreover, improves immunity and purifies food.
Weight Loss: Additionally, aids in breaking down and eliminating fats.
Holistic Healing: Besides, enhances gut health, relieves stress, and boosts energy levels.
Dosha Balance: Similarly, balances body doshas by positively charging water and food.
Corrosion Resistance: Hence, easy to maintain and more corrosion-resistant than other metals.
For a healthy lifestyle and therapeutic applications, Kansa vessels are the best choice.
Related
Additional information
Weight
N/A
Dimensions
N/A
SIZE
TOP DIA 9" (22.9 cm), TOP DIA 10.5" (26.7 cm)
FINISH
WITH HANDLE GLOSSY, WITHOUT HANDLE GLOSSY, WITH HANDLE MATTE, WITHOUT HANDLE MATTE
1 review for Traditional South Indian Bronze (Kansa) Heavy Duty Wok Pan – Deep Fry, Stir Fry & Cooking Kadai – Healthy Non-Toxic, Handcrafted Indian Cookware
Rated 5 out of 5
Janani GV (verified owner)–
As I already own quite a few of Janak’s bronze cookware – and being so happy with all of them – I could not resist buying this as soon as it was launched. And I must say, it is a wondrous kitchen tool, a must-have, in my opinion. I have used it for myriad tasks – starting with making Mysore Pak (a South Indian sweet that tests the mettle of the cook and the cookware!), subzis and stir-fries, to dal, sambhar, and crispy veggies and deep-fried snacks. The shape makes it easy to mix food, and ensures uniform cooking even on the sides; and when you deep-fry it consumes much less oil than a flat pan. In my opinion – no second thoughts, this is a winner!
Janani GV (verified owner) –
As I already own quite a few of Janak’s bronze cookware – and being so happy with all of them – I could not resist buying this as soon as it was launched. And I must say, it is a wondrous kitchen tool, a must-have, in my opinion. I have used it for myriad tasks – starting with making Mysore Pak (a South Indian sweet that tests the mettle of the cook and the cookware!), subzis and stir-fries, to dal, sambhar, and crispy veggies and deep-fried snacks. The shape makes it easy to mix food, and ensures uniform cooking even on the sides; and when you deep-fry it consumes much less oil than a flat pan. In my opinion – no second thoughts, this is a winner!