Description

Traditional Brass Dekchi with Lid – Tin Coated Cooking Pot

Bring authentic Indian cooking into your kitchen with this Handcrafted Brass Dekchi with Lid, a traditional cooking vessel widely used in Indian households for preparing dal, kadhi, curries, and boiled vegetables. Designed with a wide base and slightly narrow top, this classic shape allows food to cook evenly while preventing liquids like kadhi or dal from overflowing during boiling.

Made from heavyweight pure brass, this dekchi distributes heat evenly and retains warmth for longer cooking sessions. The interior is food-grade tin coated (kalai), which protects the brass from direct contact with food and ensures safe cooking while preserving the natural flavors of traditional recipes.

For convenience, the vessel features two sturdy side handles (kade) that allow easy lifting and handling while cooking. The matching brass lid with knob helps trap heat and moisture inside the pot, improving the taste and texture of slow-cooked dishes.

With its traditional design, durable construction, and practical functionality, this brass dekchi is perfect for everyday cooking as well as heritage kitchens around the world.

Key Features

• Authentic Traditional Brass Dekchi Cooking Pot
• Food-grade Tin Coated Interior (Kalai) for safe cooking
• Heavyweight brass construction for even heat distribution
• Unique wide base and narrow top design to prevent boiling overflow
• Includes matching lid with knob for easy handling
• Two strong side handles for convenient lifting
• Ideal for slow cooking traditional Indian dishes
• Durable handcrafted cookware built to last

Best For

• Cooking Dal and Lentils

• Preparing Kadhi and Curries

• Boiling Vegetables

• Slow Cooking Traditional Recipes

• Heating Soups or Gravies

• Authentic Indian Cooking

Product Dimensions

Product Specifications

Material: Pure Brass (Pital)
Interior Coating: Tin Coated (Kalai)
Finish: Natural Brass
Lid: Matching Brass Lid with Knob
Handles: Two Traditional Side Handles
Usage: Cooking, Boiling, Slow Cooking

Note: Slight variations in weight and finish may occur due to the handcrafted manufacturing process.

Care Instructions

• Wash with mild soap and soft sponge
• Avoid harsh scrubbers or steel wool
• Dry immediately after washing
• Reapply tin coating (kalai) when required for long-term use